assistant manager, restaurant

Government of Canada - Central; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government-run restaurant in Brampton is seeking a dedicated Restaurant Manager to oversee daily operations. The role requires managing staff, budgeting, and maintaining health standards while ensuring customer satisfaction. Ideal candidates should possess experience in staff supervision and operations management. This is an on-site role with no remote work options available.

Qualifications

• Requires basic security clearance for the role.
• Own transportation needed for commuting.
• Experience of 7 months to less than 1 year is expected.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Budgeting

Staff Management

Customer Service

Inventory Management

Marketing

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail