Receiver & Kitchen Operations Associate

Aramark; Halifax; Hybrid; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

RRSP

Employee meal plan

Uniforms provided

Safety shoes

Professional development reimbursement

Job summary

Aramark is seeking a Receiver to join the Saint Mary’s University dining team in Halifax. You will safely receive products, manage labeling and temperatures, and keep kitchen areas clean and organized to support service for students, faculty, and staff.

The role is unionized under SEIU Local 2 with benefits including medical and dental, paid time off, RRSP, meal plan, uniforms, safety shoes, and development reimbursements. Previous shipping/receiving and food service experience are assets.

Qualifications

• 1+ years’ experience in shipping/receiving role considered an asset
• 1+ years’ experience in food service considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification considered an asset
• Ability to work effectively and efficiently supervised and unsupervised
• Physical ability to perform lifting and repetitive movements as described in the role

Responsibilities

• Receive all products, ensuring labelling, packaging, and temperatures (when applicable) are correct
• Clean and maintain all kitchen areas as per cleaning schedule
• Sweep and mop all floors in kitchen areas
• Clean and sanitize all dishes, cookware, and equipment thoroughly
• Assist in the unloading and storage of all supplies and groceries
• Stock shelves, refrigerators, freezers, and various stations as needed
• Replenish, rotate, and dispose of food as per HACCP
• Assist other locations as required
• Accountable for maintaining a culture focused on having safety as a value
• Other duties as assigned

Skills

Shipping/Receiving

Food service

WHMIS

Food Safe

Work independently

Job description

Aramark is seeking a Receiver to join the Saint Mary’s University dining team in Halifax. You will safely receive products, manage labeling and temperatures, and keep kitchen areas clean and organized to support service for students, faculty, and staff.

The role is unionized under SEIU Local 2 with benefits including medical and dental, paid time off, RRSP, meal plan, uniforms, safety shoes, and development reimbursements. Previous shipping/receiving and food service experience are assets.