Produce Clerk

Co-op; La Ronge; On-site; CAD 19,000 - 23,000; Part time

Benefits offered by this job

Benefits package

Employer-contributed pension plan

Competitive salaries

Job summary

Lake Country Co-op in La Ronge, Saskatchewan, invites applications for two part-time Produce Clerks (15-24 hours per week) at our Food Store location.

Reporting to the Produce Team Leader, you will stock and display produce, monitor dates, follow FIFO, and prepare ready-to-eat items while maintaining accuracy and clean work areas. You’ll provide legendary service and support safety, quality, and customer satisfaction in a cooperative environment.

Qualifications

• Strong customer service mindset and ability to help customers promptly.
• Well-organized with ability to manage multiple tasks in a busy store.
• Able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Stock and display produce with attractive presentation.
• Monitor codes and FIFO to ensure freshest inventory.
• Prepare ready-to-eat produce items per standards.
• Receive product and unload freight; store produce correctly.
• Maintain a clean and organized department.
• Follow Food Safe and Health & Safety regulations.

Skills

Customer service

Organization

Service-oriented

Job description

Lake Country Co-op invites applications for the positions of two part-time Produce Clerks (15-24 hours/week) at our Food Store location in La Ronge, Saskatchewan.

Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.

Why It Matters: Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive.

Reporting to the Produce Team Leader, responsibilities for the position include the following:

• Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives with a strong customer-focused approach.
• Provide legendary service at all touch points through various communication channels.
• Stock and display products with a focus on well-organized, visually appealing presentation.
• Monitor code dates and product quality to ensure the freshest inventory is on the shelf; follow first in, first out (FIFO).
• Prepare ready-to-eat produce products to Lake Country Co-op standards while maintaining production records.
• Receive product and unload freight, ensuring produce is correctly stored.
• Maintain a clean and organized department.
• Support and follow Food Safe and Health and Safety regulations and practices.
• Support and follow Asset Protection and Safety Management systems, policies, and procedures.
• Perform all other duties as assigned.

Who You Are:

• You are looking for a career opportunity in Retail Store Operations and Customer Service and meet the following:
• Honest, trustworthy, results-oriented, and proud of the work that you do.
• Well-organized and capable of attaining a high level of production with a minimum amount of supervision.
• Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner.
• Able to fulfill physical job requirements, such as standing, walking, and lifting up to 50lbs.
• Familiar with Food Safe procedures and practices.
• Flexible work schedule, including evenings, weekends, and holidays.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve.