Prep Cook (Part Time 3 Days a Week)

Revera Inc.

Kelowna

On-site

CAD 26,000 - 30,000

Part time

14 days+
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Benefits offered by this job

Competitive Benefits Package
Supportive and collaborative work env.
Complimentary meal during shifts
Growth opportunities within Regency &
Making a meaningful difference in the?

Job summary

Cogir Senior Living's Regency Retirement Resorts in the Okanagan invite applications for a part-time Prep Cook at Sandalwood Retirement Resort in Kelowna. Under the direction of the Executive Chef, you will assist Cooks and perform kitchen cleaning and prep tasks on site.

Responsibilities include preparing vegetables, meats, and desserts, plating for service, maintaining hygiene, receiving supplies, and supporting servers as needed.

Qualifications

  • Recent related experience or an equivalent combination of education, training and experience in the hospitality industry.
  • Food Safe Certificate required.

Responsibilities

  • Maintain professional conduct, grooming, and appearance to meet resort standards.
  • Prepare and clean vegetables and fruits using various techniques.
  • Prepare meat, fish, and poultry upon request by grinding, flouring, and breading.
  • Prepare food items like salads and desserts by mixing, blending, and measuring ingredients.
  • Assist the Cook in plating food for meal delivery.
  • Provide support to Food and Beverage Servers as needed.

Skills

Communication skills
Physical stamina

Education

Food Safe Certificate

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference.

Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia. We are thrilled to introduce Regency Sandalwood Retirement Resort, located in beautiful Kelowna in the heart of Glenmore! This community setting provides a welcoming, dynamic environment that makes it an exciting place to work, live, and thrive. Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.

Join Our Team as a Prep Cook at Sandalwood Retirement Resort!
Location:

Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at Kelowna.

Job Description:

Under the direction of the Executive Chef, you will be assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned.

Key Responsibilities:
  • Maintain professional conduct, grooming, and appearance to meet resort standards.
  • Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.).
  • Prepare meat, fish, and poultry upon request by grinding, flouring, and breading.
  • Prepare food items like salads and desserts by mixing, blending, and measuring ingredients.
  • Assist the Cook in plating food for meal delivery.
  • Provide support to Food and Beverage Servers as needed.
  • Deliver, label, package, and transfer food items from storage to work areas.
  • Withdraw and rotate food items from the freezer for plating or heating.
  • Wash dishes, pots, and kitchen utensils, including operating the dishwasher.
  • Clean kitchen floors, walls, and equipment as directed.
  • Check, receive, and store food supplies properly.
  • Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste.
  • Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
  • Assist with new employee orientation and perform other related duties as assigned.
Top Perks and Benefits:
  • Competitive Benefits Package.
  • A supportive and collaborative work environment.
  • Complimentary meal provided during shifts.
  • Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
  • The chance to make a meaningful difference in the lives of seniors.

Here is what we look for.

Education and Experience:
  • Recent related experience or an equivalent combination of education, training and experience in the hospitality industry.
  • Food Safe Certificate
Skills for Success:
  • Able to communicate effectively both verbally and in writing.
  • Mentally and physically able to perform the duties and responsibilities of the position.
Wage and Hours of Work
  • This is a part-time position, averaging 22.5 hours per week over three days, with flexibility required to accommodate occasional evenings, weekends, and holidays for resident needs and special events.
  • The hourly wage for this position is $19.46.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions. A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.

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