Prep Cook- Part Time

Cogir Senior Living; Kelowna; Vor Ort; CAD 23.000 - 32.000; Teilzeit

Benefits dieser Stelle

Benefits package

Free meals during shifts

Growth opportunities

Meaningful work with seniors

Zusammenfassung

Cogir Senior Living is seeking a Prep Cook and Dishwasher for Lakeshore Place Retirement Resort in Kelowna, BC. Under the direction of the Executive Chef, you will assist the Cooks, prepare vegetables, meats, and desserts, plate meals, and keep all areas clean and organized to meet resort standards.

This on-site role is 2–3 days per week with a wage of $20.00 CAD per hour. Cogir offers a competitive benefits package, complimentary meals during shifts, and opportunities for professional growth

Qualifikationen

• Excellent verbal and written communication.
• Physically capable of performing duties.
• Experience in hospitality or food service preferred.

Aufgaben

• Assist Cooks and Executive Chef as directed.
• Prepare and clean vegetables and fruits using various techniques.
• Prepare meat, fish and poultry as requested.
• Plate food for meal delivery and assist with presentation.
• Wash dishes and kitchen utensils and operate the dishwasher.
• Maintain clean, organized work area and manage supplies to avoid waste.

Kenntnisse

Communication skills

Physical ability

Ausbildung

Food Safe Certificate

Jobbeschreibung

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Join Our Team as a Prep Cook and Dishwasher at Lakeshore Place Retirement Resort!

Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.

Join our growing team with a rewarding career in a vibrant community!

Location:

Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at Lakeshore Place

Job Description:

Under the direction of the Executive Chef, you will assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned.

Key Responsibilities:

• Maintain professional conduct, grooming, and appearance to meet resort standards.
• Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.).
• Prepare meat, fish, and poultry upon request by grinding, flouring, and breading.
• Prepare food items like salads and desserts by mixing, blending, and measuring ingredients.
• Assist the Cook in plating food for meal delivery.
• Provide support to Food and Beverage Servers as needed.
• Deliver, label, package, and transfer food items from storage to work areas.
• Withdraw and rotate food items from the freezer for plating or heating.
• Wash dishes, pots, and kitchen utensils, including operating the dishwasher.
• Clean kitchen floors, walls, and equipment as directed.
• Check, receive, and store food supplies properly.
• Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste.
• Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
• Assist with new employee orientation and perform other related duties as assigned.

Top Perks and Benefits:

• Competitive Benefits Package.
• A supportive and collaborative work environment.
• Complimentary meal provided during shifts.
• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
• The chance to make a meaningful difference in the lives of seniors.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.

Education and Experience:

• Recent related experience or an equivalent combination of education, training and experience in the hospitality industry.
• Food Safe Certificate

Skills for Success:

• Able to communicate effectively both verbally and in writing.
• Mentally and physically able to perform the duties and responsibilities of the position.

Salary and Hours of Work:

This position will be 2–3 days per week

Wage: $20.00/ Hour

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.