Prep Cook - Part-time

Revera Inc.; Canada; On-site; CAD 26,000 - 32,000; Full time

Job summary

Cogir Senior Living is seeking a Cook to prepare and deliver meals for residents, guests and staff across our retirement residences in Canada. Reporting to the Culinary Manager, you will review menus, follow standardized recipes and ensure meals meet therapeutic and special diet needs.

The role requires adherence to food safety practices, completing daily temperature audits, and working within a set budget. A Health Canada Food Handler’s certificate is preferred, with a Red Seal welcomed.

Qualifications

• Experience in large quantity food preparation, preferably in healthcare or retirement settings.
• Knowledge of provincial food premises regulation and Canada's Food Guide to Healthy Eating.
• Ability to lift and transfer heavy items and stand for long shifts.
• Second language is an asset; Vulnerable Sector Check may be required.

Responsibilities

• Prepare and deliver all foods for residents, guests and employees.
• Review menus and production sheets; serve meals attractively.
• Adhere to proper food handling techniques and safety standards.
• Complete daily temperature audits of fridges, freezers and storerooms.
• Prepare special diet foods according to planned menus.
• Follow production charts and recipes within budget.
• Ensure compliance with health, safety and dietary policies.
• Participate in meetings and training sessions.

Skills

Food safety

Dietary planning

Teamwork

Education

Food Handler's Certificate

Red Seal Certificate

Job description

Wage per hour $19.77 Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
• To ensure use of proper food handling techniques
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
• To prepare and serve foods for therapeutic /speciality diets according to planned menus
• To make menu substitutions as necessary and record these in designated place
• To adhere to time schedules for service of meals and nourishments
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
• To comply with all provincial/municipal regulations and established dietary department policies and procedures
• To participate actively in planning/preparing special occasion and theme meal days
• To attend department and facility staff meetings, in-services and other necessary training sessions
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
• To participate in the Quality Improvement Program
• To follow and comply with health and safety legislation and departmental safe job procedures
• To work in a position of trust with vulnerable adults (residents)
• To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity
• To complete other duties as assigned

Qualifications

• Must possess a Food Handler's Certificate Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions.

A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.