Prep Cook

Manpower; Winnipeg; Presencial; CAD 19 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Growth opportunities

Team-based environment

Resumo da oferta

ManpowerGroup, Inc. in Winnipeg, MB is seeking a Junior Line Cook / Prep Cook to support culinary operations. The role runs Monday to Friday, 8am–4pm, with a temp-to-perm employment arrangement and a pay rate of $16.80 per hour.

This position offers hands-on experience in a food production and restaurant support environment. You will prepare ingredients, follow recipes, and ensure food safety while maintaining clean workstations and proper labeling for distribution to restaurant locations.

Qualificações

• Ability to follow recipes and safety procedures accurately.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively within a team.
• Commitment to food safety and sanitation standards in accordance with Manitoba Health regulations.

Responsabilidades

• Prepare ingredients and food items according to company recipes, portion standards, and production schedules.
• Assist in the preparation of sauces, soups, proteins, vegetables, and other menu items for restaurant distribution.
• Follow “use first” product rotation (FIFO) and proper labeling procedures.
• Maintain cleanliness and organization of workstations, storage areas, coolers, and equipment.
• Support packaging, portioning, and labeling products for delivery to restaurant locations.

Conhecimentos

Follow recipes

Attention to detail

Teamwork

Food safety

Descrição da oferta de emprego

Our client, a leading food production and restaurant support organization, is seeking a Junior Line Cook to join their team. As a Junior Line Cook, you will be part of the culinary operations supporting the food preparation and production team. The ideal candidate will demonstrate attention to detail, teamwork, and a strong work ethic, which will align successfully in the organization.

Job Title: Prep Cook

Location: Winnipeg, MB

Pay Range: $16.80 per hour
Working hour: Monday to Friday 8am to 4pm

Employment type: Temp to perm

What's the Job?

• Prepare ingredients and food items according to company recipes, portion standards, and production schedules.
• Assist in the preparation of sauces, soups, proteins, vegetables, and other menu items for restaurant distribution.
• Follow “use first” product rotation (FIFO) and proper labeling procedures.
• Maintain cleanliness and organization of workstations, storage areas, coolers, and equipment.
• Support packaging, portioning, and labeling products for delivery to restaurant locations.

What's Needed?

• Ability to follow recipes and safety procedures accurately.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively within a team environment.
• Commitment to food safety and sanitation standards in accordance with Manitoba Health regulations.

What's in it for me?

• Opportunity to gain hands-on experience in food production and culinary operations.
• Supportive team environment focused on professional development.
• Competitive pay rate with potential for growth.
• Contributing to a company committed to quality and safety standards.
• Work in a dynamic and inclusive workplace that values diversity and teamwork.