Kitchen Help

Manpower; Winnipeg; Presencial; CAD 19 000 - 27 000; Tempo integral

Resumo da oferta

Manpower, Inc. is seeking a Junior Kitchen Helper/Line Cook in Winnipeg, MB for a temp-to-perm role. You will prepare ingredients and finalize menus per recipes, assist with sauces and vegetables, and ensure items are labeled, portioned, and packaged for restaurant delivery.

You will maintain clean work areas, follow FIFO, and uphold Manitoba Health sanitation standards while collaborating with a supportive team to grow within a dynamic food production environment.

Qualificações

• Ability to follow recipes and safety procedures.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively within a team environment.
• Commitment to food safety and sanitation standards in accordance with Manitoba Health regulations.

Responsabilidades

• Prepare ingredients and food items according to company recipes, portion standards, and production schedules.
• Assist in the preparation of sauces, soups, proteins, vegetables, and other menu items for restaurant distribution.
• Follow FIFO and proper labeling procedures.
• Maintain cleanliness and organization of workstations, storage areas, coolers, and equipment.
• Support packaging, portioning, and labeling products for delivery to restaurant locations.

Conhecimentos

Follow recipes

Attention to detail

Teamwork

Food safety

Descrição da oferta de emprego

Our client, a leading food production and restaurant support organization, is seeking a Kitchen Helperto join their team. As a Junior Line Cook, you will be part of the culinary operations supporting the food preparation and production team. The ideal candidate will demonstrate attention to detail, teamwork, and a strong work ethic, which will align successfully in the organization.

Location:

Winnipeg, MB

Pay Range:

$16.80 per hour
Working hour: Monday to Friday 8am to 4pm

Employment type: Temp to perm

What's the Job?

• Prepare ingredients and food items according to company recipes, portion standards, and production schedules.
• Assist in the preparation of sauces, soups, proteins, vegetables, and other menu items for restaurant distribution.
• Follow "use first" product rotation (FIFO) and proper labeling procedures.
• Maintain cleanliness and organization of workstations, storage areas, coolers, and equipment.
• Support packaging, portioning, and labeling products for delivery to restaurant locations.

What's Needed?

• Ability to follow recipes and safety procedures accurately.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively within a team environment.
• Commitment to food safety and sanitation standards in accordance with Manitoba Health regulations.

What's in it for me?

• Opportunity to gain hands-on experience in food production and culinary operations.
• Supportive team environment focused on professional development.
• Competitive pay rate with potential for growth.
• Contributing to a company committed to quality and safety standards.
• Work in a dynamic and inclusive workplace that values diversity and teamwork.