Prep Cook - Day Shift (Temp-to-Perm) | Growth

ManpowerGroup, Inc.; Winnipeg; Vor Ort; CAD 19.000 - 27.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Growth opportunities

Team-based environment

Zusammenfassung

ManpowerGroup, Inc. in Winnipeg, MB is seeking a Junior Line Cook / Prep Cook to support culinary operations. The role runs Monday to Friday, 8am–4pm, with a temp-to-perm employment arrangement and a pay rate of $16.80 per hour.

This position offers hands-on experience in a food production and restaurant support environment. You will prepare ingredients, follow recipes, and ensure food safety while maintaining clean workstations and proper labeling for distribution to restaurant locations.

Qualifikationen

• Ability to follow recipes and safety procedures accurately.
• Strong attention to detail and organizational skills.
• Ability to work collaboratively within a team.
• Commitment to food safety and sanitation standards in accordance with Manitoba Health regulations.

Aufgaben

• Prepare ingredients and food items according to company recipes, portion standards, and production schedules.
• Assist in the preparation of sauces, soups, proteins, vegetables, and other menu items for restaurant distribution.
• Follow “use first” product rotation (FIFO) and proper labeling procedures.
• Maintain cleanliness and organization of workstations, storage areas, coolers, and equipment.
• Support packaging, portioning, and labeling products for delivery to restaurant locations.

Kenntnisse

Follow recipes

Attention to detail

Teamwork

Food safety

Jobbeschreibung

ManpowerGroup, Inc. in Winnipeg, MB is seeking a Junior Line Cook / Prep Cook to support culinary operations. The role runs Monday to Friday, 8am–4pm, with a temp-to-perm employment arrangement and a pay rate of $16.80 per hour.

This position offers hands-on experience in a food production and restaurant support environment. You will prepare ingredients, follow recipes, and ensure food safety while maintaining clean workstations and proper labeling for distribution to restaurant locations.