Prep Cook, Full Time

Compass-Group; Mississauga; On-site; CAD 32,000 - 45,000; Full time

Job summary

Compass-Group in Canada is seeking a Prep Cook to prepare food and serve customers in accordance with local standards and regulations. The hourly wage starts at $27.93, with final compensation based on skills and experience.

You will obtain daily production schedules, label and stock ingredients, measure ingredients, prep vegetables and meats, perform basic cooking duties, and maintain a clean, well-organized kitchen while handling deliveries as needed.

Qualifications

• Previous experience as a prep cook required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• Team player with effective communication skills.
• Patient with an ability to stay positive under pressure.
• Training from a culinary school is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply sanitation guidelines.
• Perform other kitchen duties as assigned.
• Responsible for receiving deliveries, checking items for quality and accuracy.

Skills

Team player

Communication skills

Positive under pressure

Physical stamina

Education

Culinary certificate

Food Handler Certificate

Job description

Description

The hourly wage for this position is $27.93. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply sanitation guidelines
• Perform other kitchen duties as assigned
• Responsible for receiving deliveries, checking items for quality and accuracy,

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position