Prep Cook, Full Time

Compass Canada; Mississauga; On-site; CAD 32,000 - 45,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Prep Cook to join our kitchen team in Mississauga. You will prepare ingredients, cook basic items, and support the daily production schedule while maintaining high standards of cleanliness and safety.

You will label and store ingredients, ensure quality control, and assist with deliveries and inventory. A valid Food Handler Certificate and previous prep cook experience are required, with a focus on teamwork and positive under pressure performance.

Qualifications

• Previous prep cook experience is required.
• Certificate from a recognized cooking school is required.
• You must have a valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Patient with an ability to stay positive under pressure.
• Training from a culinary school will be an asset.

Responsibilities

• Prepare daily production schedule and preparation requirements from the Chef.
• Label and stock ingredients on shelves for organization and accessibility.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing and chopping vegetables and trimming meat.
• Undertake basic cooking duties such as reducing sauces and parboiling.
• Prepare simple dishes like salads and entrees.
• Maintain a clean, orderly kitchen and sanitize surfaces.
• Ensure proper storage of food and items; comply with sanitation guidelines.
• Perform other kitchen duties as assigned.
• Receive deliveries, check items for quality and accuracy.

Skills

Food prep

Customer service

Team player

Health & safety

Knife skills

Cooking basics

Education

Cooking school certificate

Food Handler Certificate

Job description

The hourly wage for this position is $27.93. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply sanitation guidelines
• Perform other kitchen duties as assigned
• Responsible for receiving deliveries, checking items for quality and accuracy,

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position