Prep Cook - Full Time

Compass Group Canada (Beaver) Ltd.; Ottawa; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Prep Cook to support daily food preparation and customer service in Ottawa, Ontario. You will follow the production schedule, label and stock ingredients, and help prepare fresh dishes under the Chef's guidance.

The role emphasizes safe food handling, proper kitchen sanitation, and teamwork in a fast-paced environment. A valid Food Handler Certificate and cooking-school training are required or assets listed in the ad.

Qualifications

• Previous prep cook experience required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• Team player with effective communication skills.
• Training from a culinary school is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare food ingredients by washing and chopping vegetables and cutting meat.
• Label and stock ingredients for organized storage.
• Obtain daily production schedule from the Chef and follow it.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean and orderly kitchen and sanitize surfaces.
• Comply with nutrition and sanitation guidelines.
• Assist with other kitchen duties as assigned.

Skills

Teamwork

Communication

Food safety knowledge

Calm under pressure

Physical stamina

Education

Certificate from cooking school

Culinary school training

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position
  

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