Premium Concessions Attendant, Mezzanine, Seasonal PT, Rogers Place

Compass Group; Edmonton; Presencial; CAD 18.000 - 25.000; A tiempo parcial

Descripción de la vacante

Compass-Group is seeking a Premium Concessions Attendant at Rogers Place for part-time, on-site work. You will assist guests, handle transactions, and ensure a clean, welcoming concessions area during events.

You will work under pressure in a fast-paced arena environment, requiring attention to detail, Proserve certification, and flexibility for evenings and weekends. This role offers an hourly CAD rate of 15.50. Join our hospitality team and deliver exceptional guest experiences.

Formación

• Experience in concession, food prep, or food handling.
• Ability to work under pressure with multiple tasks.
• Proserve certification required.
• Evening and weekend availability required.

Responsabilidades

• Sell concessions to customers at events.
• Serve customers efficiently and courteously.
• Handle cash transactions and issue receipts.
• Maintain cleanliness and food safety in the concession area.
• Open and close the concession station as needed.
• Restock supplies and report needs to supervisor.

Conocimientos

Concession experience

Customer service

Attention to detail

Proserve certified

Evening/weekend availability

Descripción del empleo

Premium Concessions Attendant, Mezzanine, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: PREMI009699

• Posted : October 26, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

The Premium Concessions Attendant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a fast-paced environment.

Duties and Responsibilities

• Sell concessions, including soft drinks and various food items, to customers at events
• Serve customers in an efficient and friendly manner following outlined steps of service
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner
• Perform opening and closing duties
• Relay relevant information to supervisor
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
• Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
• Comply to all Health and Safety Policies and procedures
• Adhere to uniform standards and job specific standard operation procedures
• Other duties as assigned

Qualifications, Skills and Abilities

• Experience working in a concession, food preparation, or food handling environment required
• Work well under pressure; can handle multiple tasks simultaneously
• Able to pay close attention to detail
• Must have a valid Proserve certification
• Evening and weekend availability required