Poultry Field Service Specialist

Sofina Foods Canada; Abbotsford; On-site; CAD 60,000 - 90,000; Full time

Job summary

Sofina Foods Canada is seeking a Field Service Representative to deliver technical poultry management information and on-site support to producers and industry stakeholders. The role reports to the Vice President, Live Procurement & Field Service, taking a lead in coordinating farm visits, updating records, and providing practical recommendations.

The ideal candidate holds a B.Sc. in Agri/Animal and Poultry Science or equivalent, possesses a Class 5 license, and is proficient in MS Office.

Qualifications

• A B.Sc. (Ag) in Animal and Poultry Science or related degree; equivalent experience considered.
• Class 5 driver’s license with clean driving record.
• Strong understanding of agricultural research techniques and ability to apply findings practically.
• Proficiency with MS Office applications (Excel, Word, Outlook, PowerPoint).

Responsibilities

• Provide technical information and support to producers on poultry production issues (brooding, ventilation, lighting, water, feed, sanitation, grow-out, vaccines).
• Maintain producer data and records throughout grow-out to ensure customers have product information.
• Maintain regular communication; provide farm visit updates and schedules; communicate with customers on service calls and visits.
• Review production data and discuss results with producers; make recommendations to improve product quality.
• Inform facilities of quality issues; inform hatchery and plant about product quality.

Skills

Field service

Poultry science

Data analysis

MS Office

Education

B.Sc. (Ag) in Animal and Poultry Science

Tools

MS Office

Job description

Sofina Foods Canada is seeking a Field Service Representative to deliver technical poultry management information and on-site support to producers and industry stakeholders. The role reports to the Vice President, Live Procurement & Field Service, taking a lead in coordinating farm visits, updating records, and providing practical recommendations.

The ideal candidate holds a B.Sc. in Agri/Animal and Poultry Science or equivalent, possesses a Class 5 license, and is proficient in MS Office.