PM Line Cook - The Longhorn Saloon

Gibbons Whistler; Whistler Village; On-site; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Tips included

50% food & beverage at all Gibbons Ven

Adventure perks: 20% off The Adventure

Accommodation discounts: 20% off atThe

Wellness perks: 20% off at The Spa at

Job summary

Gibbons Whistler invites an experienced Evening Line Cook to join The Longhorn Saloon for the after-work and dinner service. You’ll help keep the kitchen organized, stocked, and executing recipes to spec, working with the management team to uphold prep standards and support junior cooks.

With a competitive hourly wage of $24–$26 plus tips, you’ll enjoy 50% off food and beverage across Gibbons venues, plus a suite of perks and growth opportunities within Whistler’s dynamic hospitality group.

Qualifications

• Previous line cook experience, with a solid understanding of food preparation and cooking during busy kitchen operations.
• Strong knife skills and the ability to follow recipes, prep lists, and portioning/plating standards accurately.
• Excellent organization and time management, with the ability to prioritize tasks in a fast-paced kitchen.
• A commitment to food quality, consistency, food safety, and cleanliness.
• An understanding of product rotation, labeling, storage, and waste management.
• Strong communication skills and the ability to work effectively with cooks and kitchen management.
• A team-focused attitude and willingness to support and train junior team members.
• Initiative, attention to detail, and pride in delivering quality work.
• The ability to stay organized, work efficiently, and keep service on track when things get busy.

Responsibilities

• Complete daily prep and service to recipe specifications, maintaining consistent quality, portioning, and plating standards.
• Help organize individual prep tasks as needed, keeping par stocks accurate and your station ready for service.
• Support junior cooks with knife skills, prep techniques, plating, and kitchen standards, in partnership with the kitchen management team.
• Work with kitchen management to build team skills, improve training, and recognize great work.
• Monitor product levels and communicate shortages, overstocks, and upcoming prep needs to kitchen management.
• Follow food safety standards and maintain a clean, organized, and safe workspace.
• Help manage food costs and minimize waste through proper handling, storage, and portioning.
• Communicate clearly with the kitchen team during prep, service, and shift handovers.

Skills

Line cook

Knife skills

Time management

Food safety

Team communication

Training juniors

Job description

Love getting prepped, staying organized, and ensuring the kitchen is executing as a team during service? Longhorn Saloon is looking for an Evening Line Cook to keep things running smoothly during the late afternoon and evening hours.

Who We Are

At Gibbons Whistler, we’re all about Making People Happy . Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values : Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

As an evening line cook at The Longhorn Saloon, you’ll play a key role in keeping the kitchen organized, stocked, and ready to execute during the apres and dinner services. You’ll work alongside the kitchen management team to maintain prep standards, support junior cooks, and make sure every ingredient is cooked and plated to spec. If you take pride in your work, enjoy being part of a team, and know that great service starts with great organization, this is the role for you!

Wage and Perks of the Job

• $24-$26 hourly wage plus tips!
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts : 20% off at The Adara Hotel and G ibbons Life Condos
• Wellness perks : 20% off at The Spa at Whistler
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.
• Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

• Previous line cook experience, with a solid understanding of food preparation and cooking during busy kitchen operations.
• Strong knife skills and the ability to follow recipes, prep lists, and portioning/plating standards accurately.
• Excellent organization and time management, with the ability to prioritize tasks in a fast-paced kitchen.
• A commitment to food quality, consistency, food safety, and cleanliness.
• An understanding of product rotation, labeling, storage, and waste management.
• Strong communication skills and the ability to work effectively with cooks and kitchen management.
• A team-focused attitude and willingness to support and train junior team members.
• Initiative, attention to detail, and pride in delivering quality work.
• The ability to stay organized, work efficiently, and keep service on track when things get busy.

Your Days Will Look Like

• Complete daily prep and service to recipe specifications, maintaining consistent quality, portioning, and plating standards.
• Help organize individual prep tasks as needed, keeping par stocks accurate and your station ready for service.
• Support junior cooks with knife skills, prep techniques, plating, and kitchen standards, in partnership with the kitchen management team.
• Work with kitchen management to build team skills, improve training, and recognize great work.
• Monitor product levels and communicate shortages, overstocks, and upcoming prep needs to kitchen management.
• Follow food safety standards and maintain a clean, organized, and safe workspace.
• Help manage food costs and minimize waste through proper handling, storage, and portioning.
• Communicate clearly with the kitchen team during prep, service, and shift handovers.

Sound like a fit?

If you take pride in successfully executing a busy kitchen service, enjoy working as part of a tight-knit kitchen team, and want to help set the standard for great food, we’d love to hear from you.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindne ss, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!