Pastry Cook 2

Hotel Arts Group; Calgary; On-site; CAD 30,000 - 50,000; Part time

Job summary

Join a vibrant culinary team as a Pastry Cook at a leading hospitality group. This exciting role offers the chance to showcase your creativity in pastry making while ensuring high standards of quality and presentation. You will work in a dynamic environment, collaborating with passionate colleagues to create delicious desserts and baked goods. Flexibility is key, as you will be required to work various shifts, including weekends and holidays. If you have a keen interest in culinary arts and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a similar role is an asset.
• High interest in food and culinary arts.

Responsibilities

• Prepare pastries, desserts, and baked goods efficiently.
• Maintain food quality and presentation standards.
• Ensure cleanliness and proper storage of all food products.

Skills

Teamwork

Time Management

Attention to Detail

Interpersonal Skills

Food Handling Techniques

Culinary Arts

Education

Culinary Experience

Job description

5 days ago Be among the first 25 applicants

Hotel Arts is currently looking for a casual Pastry Cook! We are seeking someone who can consistently deliver quality and production daily in an organized and efficient manner. This role involves working primarily alongside our pastry team.

Job Details

• Job Type: Casual
• Schedule: Flexible; must be available to work weekdays, evenings, weekends, and holidays.

Traits of the Successful Applicant

• Ability to work independently and as part of a team
• Ensure all pastries, desserts, and baked goods are prepared efficiently to standard
• Maintain food quality and presentation standards within a consistency-based framework
• Manage time effectively across multiple tasks during a shift
• High interest in food and culinary arts
• Excellent interpersonal and communication skills
• Attention to detail
• Flexibility in the work environment
• Complete mise en place in a timely manner
• Ensure cleanliness and proper storage of all food products
• Adhere to provincial health regulations and food handling techniques
• Maintain a clean and organized work area
• Be mindful of food cost, portion control, and waste management

Job Requirements

• 1-2 years of experience in a similar role is an asset
• Availability to work weekends and holidays

Please apply online with your resume and cover letter addressed to the Human Resources Department. Include your years of culinary experience and why you would be a great fit for our team.

For more about Hotel Arts, visit www.hotelarts.ca.

Applicants without legal permission to work in Canada will not be considered.

Only candidates selected for an interview will be contacted.

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industries

• Hospitality