Pastry Cook 2

H; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated Pastry Cook to join their dynamic pastry team. This role offers a flexible schedule, allowing you to showcase your culinary skills while ensuring the highest quality of pastries and desserts. As a key member of the kitchen, you'll be responsible for maintaining food presentation standards and managing multiple tasks effectively. If you have a passion for culinary arts and a keen eye for detail, this opportunity is perfect for you to thrive in a supportive and creative environment.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare pastries, desserts, and baked goods efficiently to standard.
• Maintain food quality and presentation standards consistently.

Skills

Culinary Arts

Time Management

Interpersonal Skills

Attention to Detail

Food Safety Regulations

Job description

HotelArts is currently looking for a casual Pastry Cook. We seek someone who consistently provides quality and production daily in an organized and effective manner. This cook will primarily work alongside our pastry team.

Job Details:

• Job Type: Casual
• Schedule: Flexible schedule required. Must be available to work weekdays, evenings, weekends, and holidays.

Candidate Traits:

• Ability to work independently and as part of a team
• Ensure all pastries, desserts, and baked goods are prepared efficiently to standard
• Maintain food quality and presentation standards with consistency
• Manage time effectively with multiple tasks during a shift
• High interest in food and culinary arts
• Excellent interpersonal and communication skills
• Attention to detail
• Flexibility in the work environment
• Complete mise en place in a timely manner
• Ensure cleanliness and proper storage of all food products
• Follow provincial health regulations and proper food handling techniques
• Maintain a clean and organized work area
• Be mindful of food cost, portion control, and waste management

Job Requirements:

• 1-2 years of experience in a similar role
• Availability to work weekends and holidays

Please apply online with your resume and cover letter addressed to the Human Resources Department. Include your years of culinary experience and why you would be a great fit for our team.

Visit our website at: www.hotelarts.ca to learn more about Hotel Arts.

Applicants must have legal permission to work in Canada. Only candidates selected for an interview will be contacted.