Commissary Pastry Cook - Concorde Catering

National - 8th- Beerhall Inc.; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading catering company in Calgary seeks a pastry cook to join their team. This full-time position involves preparing baked goods, maintaining kitchen standards, and ensuring quality control. Ideal candidates will have experience in pastry preparation and strong time management skills. Join a creative team dedicated to exceptional dining experiences.

Benefits

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% Company-wide food & beverage discount

Qualifications

• 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
• WHMIS and Food Safe Certification required.

Responsibilities

• Prepare baked goods and dessert menu items.
• Maintain cleanliness and organization in the pastry workspace.
• Assist the Pastry Chef with daily production.

Skills

Organizational Skills

Time Management

Communication

Education

Pastry School Certification

Job description

Concorde Catering is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you. This position is based out of National on 8th.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT YOU’LL GET

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts / specials

WHAT YOU’LL DO

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).