Pastry Cook 2

Hotel Arts Group; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Pastry Cook to join their dynamic pastry team. This role requires a passion for culinary arts and the ability to produce high-quality pastries in a fast-paced environment. Candidates must be flexible, with a willingness to work various shifts, including weekends and holidays. The ideal candidate will have a keen attention to detail, excellent communication skills, and a commitment to maintaining food quality and presentation standards. If you thrive in a collaborative kitchen setting and are eager to contribute to a vibrant culinary team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a pastry cook role.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare pastries, desserts, and baked goods to standard.
• Maintain cleanliness and organization in the work area.

Skills

Culinary Arts

Time Management

Interpersonal Skills

Attention to Detail

Food Safety Regulations

Job description

HotelArts is currently looking for a casual Pastry Cook. We seek a candidate who can consistently deliver quality and production on a daily basis in an organized and efficient manner. This role will primarily involve working alongside our pastry team.

Job Details:

• Job Type: Casual
• Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

Candidate Traits:

• Ability to work independently and effectively as part of a team
• Ensure all pastries, desserts, and baked goods are prepared efficiently to standard
• Maintain food quality and presentation standards within a consistency-based framework
• Manage time effectively with multiple tasks throughout a shift
• High interest in food and a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Attention to detail
• Flexibility in the work environment
• Complete mise en place in a timely and efficient manner
• Ensure cleanliness and proper storage of all food products
• Adhere to provincial health regulations and food handling techniques
• Maintain a clean and organized work area
• Be mindful of food cost, portion control, and waste management

Job Requirements:

• 1-2 years of experience in a similar role
• Ability to work weekends and holidays

Please apply online by submitting your resume and cover letter to the attention of the Human Resources Department. In your cover letter, include your years of culinary experience and explain why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants without legal permission to work in Canada will not be considered.

Only candidates selected for an interview will be contacted.