Pastry Cook - Quebec-Charlevoix

Club Med; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Pastry Cook to join their team in a vibrant resort environment. This role offers the opportunity to create delightful pastries that surprise and delight guests, while working in a fun, relaxed atmosphere. You'll be part of a dynamic kitchen team, ensuring high standards of quality and safety. With ongoing training and the chance to showcase your culinary talents, this position is perfect for creative individuals eager to make an impact in a beautiful setting. Join us and contribute to unforgettable guest experiences!

Benefits

Ongoing training and support

Work in beautiful locations

Opportunities for talent showcase

Qualifications

• Experience in pastry preparation and presentation.
• Knowledge of health and safety standards in a kitchen.

Responsibilities

• Prepare a variety of pastries for buffet and à la carte service.
• Assist the pastry chef with daily tasks and team management.
• Ensure quality service and safety compliance.

Skills

Creativity

Attention to Detail

Health and Safety Compliance

Team Management

Education

Culinary Arts Diploma

Pastry Certification

Job description

Join us as a Pastry Cook - Quebec-Charlevoix at Club Med

Apply now for the Pastry Cook position at Club Med.

About Club Med

With nearly 70 resorts worldwide, open year-round in 26 countries, we offer top-tier vacations in mountain and seaside locations. Our guests seek happiness and freedom, and we aim to provide memorable experiences that surprise and delight.

Work Environment

Each resort features multiple restaurants and bars, offering buffet and plated services, show cooking, and festive events. Our catering is designed around five pillars: creating memorable experiences, offering diverse conceptual spaces, promoting well-being, engaging senses through staging, all within a fun, relaxed atmosphere.

Ideal Candidate

• Creative: Able to surprise guests with technique and flavor.
• Rigorous: Maintains high health and safety standards.
• Passionate: Eager to transmit knowledge and evoke emotion.

Responsibilities

• Prepare a variety of pastries for buffet and à la carte service, especially in the bistronomic restaurant, with personalized customer interactions.
• Assist the pastry chef with daily tasks.
• Check buffet setup, presentation, and replenishment (600-1000 covers per service).
• Manage a team of 1-2 commis pastry chefs.
• Ensure quality service, safety compliance, and property maintenance.

Additional Benefits

Live and work in some of the world's most Instagrammable locations, gain valuable experience, and receive ongoing training and support. You may also have opportunities to showcase your talents on stage.

All positions are open to individuals with disabilities.

Position Details

• Seniority level: Not Applicable
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality