Part Time Production Clerk

Kaizen Lab Inc.; Victoria; Hybrid; CAD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

20% store discount

Job summary

The Root Cellar in Victoria, BC is seeking a Production Clerk to join our Root Cellar team. You will prepare meat and deli in-house products, follow recipes and food safety procedures to ensure quality, freshness and presentation.

You will work on preparing salads, sandwiches, sauces, and ingredients, stock displays, and provide excellent customer service. Training may be provided for the right candidate, with early shifts and weekend availability. Enjoy a 20% store discount.

Qualifications

• Ability to perform repetitive tasks and stand for long periods.
• Lift up to 50 lbs.
• Food safety awareness and adherence to recipes.

Responsibilities

• Ensure product quality, freshness, and presentation meet standards.
• Follow all workplace and food safety policies and procedures.
• Prepare salads, sandwiches, sauces, and ingredients as directed.
• Stock displays to maintain adequate product levels.
• Provide excellent customer service to guests.

Skills

Customer service

Teamwork

Stamina

Food safety

Multitasking

Cooking experience

Job description

Join our amazing team and enjoy a 20% store discount!

Location: McKenzie Corner, 1286 McKenzie Ave., Victoria, BC V8P 5P2

THE ROLE

We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation.

• Ensure that product quality, freshness, and presentation meet our high standards.
• Follow all workplace and food safety policies and procedures.
• Prepare a variety of salads, sandwiches, sauces, and ingredients.
• Stock displays to ensure adequate product levels in the department.
• Provide excellent customer service to our customers.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• The ability to perform repetitive tasks, stand for long periods, work in a cool environment, and lift up to 50lbs.
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude!
• Provide superior customer service.
• Be willing and available to work early morning shifts, weekends, and holidays.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

We look forward to meeting you!