Part Time Production Clerk

The Root Cellar Village Green Grocer at Oxford Corner; Victoria; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

20% store discount

Job summary

The Root Cellar is hiring a Production Clerk at our Oxford Corner location in Victoria, BC. You’ll prepare meat and deli items in-house, follow recipes and food safety procedures, and help ensure freshness, quality, and presentation for our customers. This is a hands-on role with opportunities to learn and grow in a locally loved market.

We offer a competitive wage, a 20% store discount, and a culture of teamwork. Early morning shifts, weekends and holidays are required but training is provided.

Qualifications

• Ability to perform repetitive tasks, stand for long periods, work in a cool environment, and lift up to 50lbs.
• Must be able to multi-task and work efficiently in a busy environment.
• Must work well within a team.
• Previous production or cooking experience is an asset, but training will be provided to the right person.

Responsibilities

• Ensure product quality, freshness, and presentation meet high standards.
• Follow all workplace and food safety policies and procedures.
• Prepare a variety of salads, sandwiches, sauces, and ingredients.
• Stock displays to maintain adequate product levels.
• Provide excellent customer service to customers.

Skills

Customer service

Teamwork

Food safety

Job description

Join our amazing team and enjoy a 20% store discount!

Location: Oxford Corner, 271 Cook Street, Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation.

• Ensure that product quality, freshness, and presentation meet our high standards.
• Follow all workplace and food safety policies and procedures.
• Prepare, a variety of salads, sandwiches, sauces, and ingredients.
• Stock displays to ensure adequate product levels in the department.
• Provide excellent customer service to our customers.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• The ability to perform repetitive tasks, stand for long periods, work in a cool environment, and lift up to 50lbs.
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude!
• Provide superior customer service.
• Be willing and available to work early morning shifts, weekends, and holidays.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

We look forward to meeting you!