Full-Time Deli Supervisor

The Root Cellar Village Green Grocer; Victoria; On-site; CAD 42,000 - 63,000; Full time

Benefits offered by this job

Store discount 20%

Employee ownership potential

Health & dental benefits (6 months)

Career growth

Legendary Green Sauce

Job summary

The Root Cellar Village Green Grocer is seeking a Deli Supervisor who is passionate about local food and leading a high-performing team in a fast-paced deli environment in Victoria, BC. You will work closely with the Production Operations Manager to uphold food quality, merchandising, and customer service while overseeing daily deli operations.

Key responsibilities include supervising deli staff, managing inventory and invoicing, ensuring cleanliness and food safety, and maintaining excellent

Qualifications

• Previous experience in a deli, food service, or grocery environment.
• Previous supervising experience preferred.
• Strong leadership, team management, and organizational skills.
• Food Safe Level 1 certificate required.
• Full-time schedule: 40 hours/week, 9:00 AM–6:30 PM, 7 days availability.

Responsibilities

• Oversee deli operations, including cheese, hot food, stock, and displays.
• Carry out daily invoicing and support monthly inventory counts.
• Maintain cleanliness, organization, and product quality.
• Deliver an exceptional shopping environment with merchandising and in-stock standards.
• Supervise deli team, delegate tasks, and support training and coaching.

Skills

Deli experience

Leadership

Food safety

Team management

Organizational skills

Job description

Join our amazing team and enjoy a 20% store discount!

Location: McKenzie Corner, 1286 McKenzie Ave., Victoria, BC V8P 5P2

THE ROLE

We are currently seeking a Deli Supervisor passionate about great local food to join our team! The Deli Supervisor leads a collaborative deli team with the main objective of driving the deli's overall success. This includes working with the Production Operations Manager to ensure high standards in food quality, merchandising, team performance, and customer service while supporting day-to-day operations in a fast-paced environment.

Oversee deli operations including specialty cheese, daily hot food production, stock shelves and display cases to maintain freshness and visual appeal.

• Carry out daily invoicing procedures and support monthly inventory counts and stock accuracy.
• Maintain a high level of cleanliness, organization, and product quality in alignment with company and provincial requirements.
• Deliver an exceptional shopping environment with strong merchandising and in-stock standards and resolving customer concerns effectively.
• Supervise deli team members including task delegation and setting daily priorities by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.

Who We Are

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

What We Bring To The Table

• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program after 6 months
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

What You Bring To The Table

• Previous experience in a deli, food service, or grocery environment, or similar experience.
• Previous supervising experience preferred.
• Strong leadership, team management, and organizational skills.
• Ability to work in a fast-paced, lift up to 50 lbs and work in a cold environment, -4°C.
• Food Safe Level 1 certificate required.
• Work Full-Time between, 40 hours a week between 9:00 AM to 6:30 PM with 7 days a week availability.