Deli Clerk

The Root Cellar Village Green Grocer; Victoria; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Store discount

Culture of teamwork

Job summary

The Root Cellar in Victoria, BC is seeking a part-time Deli Clerk to join the Chop Shop team. You will ensure quality and presentation of meats, cheeses, salads, and related products while delivering exceptional customer service.

Ideal candidates have a passion for local food and a willingness to train. Morning, midday, or evening shifts available. 20% store discount offered.

Qualifications

• Ability to multitask in a fast-paced environment.
• Clear communication within a team setting.
• Experience with food preparation and knife handling is an asset.
• Positive, friendly attitude and customer-focused.
• Flexibility to work morning, midday, or evenings.

Responsibilities

• Serve customers from cured and fresh meat cases.
• Provide professional, attentive customer service.
• portion, pack, and label products for sale.
• Adhere to food-handling safety policies.
• Assist in preparing in-house salads, sandwiches, and sauces.
• Gain product knowledge to advise customers.

Skills

Multi-tasking

Team communication

Food preparation

Knife skills

Positive attitude

Flexible shifts

Job description

Join our amazing team and enjoy a 20% store discount!

Location: McKenzie Corner, 1286 McKenzie Ave., Victoria, BC V8P 5P2

THE ROLE

We are currently seeking a part time Deli Clerk to join our Root Cellar team! As a Deli Clerk in our Chop Shop team, you will be responsible for ensuring the quality and presentation of our curated selection of fresh and cured meats, artisan cheeses and delicious house made salads. Our ideal candidate will have a passion for great local food and providing exceptional customer service. Previous experience in the food industry is considered an asset, but we are willing to train the right person with the right attitude!

• Serve customers from both the cured and fresh meat cases.
• Provide professional and attentive customer service.
• Accurately portion, pack, and label products for retail sale.
• Adhere to all food-handling and safety policies and procedures.
• Assist in the preparation of in-house salads, sandwiches, and sauces.
• Gain product knowledge in order to advise customers on the best options to suit their needs.
• Uphold our standards for quality and freshness.

Who We Are

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

What You Bring To The Table

• The ability to multi-task in a fast-paced, high-volume environment.
• The ability to work well in a team environment and communicate clearly.
• Food prep experience and knife skills are an asset.
• A positive and friendly attitude.
• The flexibility to work morning, mid-day, or afternoon/evenings.

What We Bring To The Table

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

We look forward to meeting you!