Deli Clerk

The Root Cellar Village Green Grocer at McKenzie Corner; Victoria; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

20% store discount

Job summary

The Root Cellar Village Green Grocer at McKenzie Corner in Victoria, BC is seeking a part-time Deli Clerk to join The Chop Shop team. You will ensure quality and presentation of fresh and cured meats, cheeses, and house-made salads, while delivering exceptional customer service and maintaining high standards of food safety.

Ideal candidates have a passion for local food and are eager to learn. Prior food-industry experience helps, but we are willing to train the right attitude and team player.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong teamwork and clear communication in a retail setting.
• Food preparation experience is an asset.
• Positive and friendly attitude.
• Flexible morning, midday, or afternoon/evenings schedule.

Responsibilities

• Serve customers from the cured and fresh meat cases.
• Provide professional and attentive customer service.
• Accurately portion, pack, and label products for retail sale.
• Adhere to all food-handling and safety policies and procedures.
• Assist in the preparation of in-house salads, sandwiches, and sauces.
• Gain product knowledge to advise customers on the best options.

Skills

Multitasking

Teamwork

Food prep

Knife skills

Flexible hours

Job description

Location: McKenzie Corner, 1286 McKenzie Ave., Victoria, BC V8P 5P2

THE ROLE

We are currently seeking a part time Deli Clerk to join our Root Cellar team! As a Deli Clerk in our Chop Shop team, you will be responsible for ensuring the quality and presentation of our curated selection of fresh and cured meats, artisan cheeses and delicious house made salads. Our ideal candidate will have a passion for great local food and providing exceptional customer service. Previous experience in the food industry is considered an asset, but we are willing to train the right person with the right attitude!

• Serve customers from both the cured and fresh meat cases.
• Provide professional and attentive customer service.
• Accurately portion, pack, and label products for retail sale.
• Adhere to all food-handling and safety policies and procedures.
• Assist in the preparation of in-house salads, sandwiches, and sauces.
• Gain product knowledge in order to advise customers on the best options to suit their needs.
• Uphold our standards for quality and freshness.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• The ability to multi-task in a fast-paced, high-volume environment.
• The ability to work well in a team environment and communicate clearly.
• Food prep experience and knife skills are an asset.
• A positive and friendly attitude.
• The flexibility to work morning, mid-day, or afternoon/evenings.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.