Hospitality Unit Manager: Elevate Dining, Care & Quality

Compass Canada; Edmonton; Sur place; CAD 55 000 - 75 000; Plein temps

Résumé du poste

Compass Group Canada (Beaver) Ltd. is seeking an experienced Hospitality/Unit Manager to lead service delivery for residents and guests.

You will ensure quality controls, manage purchasing, inventory, and payroll processes, and build a strong Support Service Team. The role requires coordinating with HR for staff recruitment, training, and performance evaluations, while ensuring compliance with HACCP, WHMIS, and government regulations.

Qualifications

• Minimum of 3 years Hospitality Management experience and directing a team in a related field.
• Excellent communication skills (oral and written).
• Intermediate level of expertise with Word, Excel and Outlook.
• Maintain excellent relationships with clients and customers.
• Strong problem solving, organization and coordination skills.
• Excellent leadership, coaching and supervisory abilities with a positive energetic personality.

Responsabilités

• Ensure all quality controls are met for every product served to Residents and Guests.
• Order all products in accordance with Compass Group buying specifications.
• Maintain inventory control and reporting.
• Recruit, hire, orientation, appraisal, coaching and discipline of all support service staff, in consultation with HR, per company and government standards.
• Build and maintain a strong Support Service Team.
• Implement and control of Food Safety Plan and HACCP, WHMIS, and all WCB regulations for a safe workplace.
• Train Support Service staff in daily duties and safety procedures as set by client, company, and government regulations.
• Attend meetings as requested by client and be part of Resident Council when requested.
• Ensure resident satisfaction through surveys, meal rounds and regular communication.
• Perform payroll, period summaries and sales reports timely and accurately.
• Prepare menus for daily service and for special functions.
• Maintain budgetary and cost controls.
• Develop knowledge of resident preferences and incorporate into service delivery.
• Oversee menu planning to meet nutritional and therapeutic requirements.

Connaissances

Hospitality Management

Communication skills

Leadership

Problem solving

Organization & coordination

Outils

Word

Excel

Outlook

Description du poste

Compass Group Canada (Beaver) Ltd. is seeking an experienced Hospitality/Unit Manager to lead service delivery for residents and guests.

You will ensure quality controls, manage purchasing, inventory, and payroll processes, and build a strong Support Service Team. The role requires coordinating with HR for staff recruitment, training, and performance evaluations, while ensuring compliance with HACCP, WHMIS, and government regulations.