Outlets Line Cook

The Atlas Hotel; Regina; On-site; CAD 23,000 - 24,000; Full time

Benefits offered by this job

Free parking

Daily crew lunches

Health benefits

Staff events

Other perks

Job summary

The Atlas Hotel in Regina, Saskatchewan is seeking experienced Line Cooks to join our Outlets' Kitchen Crew. You will prepare a diverse range of items for our pub, restaurant, room service, and events, ensuring flavor, presentation, and consistency align with brand standards.

We value team collaboration, high attention to detail, and adaptability to seasonal menus. This full- or part-time role offers morning shifts, health benefits, and free parking in a vibrant hotel environment.

Qualifications

• 3+ years of experience in a professional kitchen.
• Familiar with Saskatchewan cuisine staples.
• Availability full-time or part-time; Wed-Sun; morning shifts preferred.
• Ability to stand for extended periods.
• Ability to multitask in a high-pressure setting.
• Attention to detail in prep and presentation.
• Flexible to adapt to new recipes and kitchen procedures.
• Strong communication with team and front-of-house staff.
• Completion of a culinary arts program or relevant certification is beneficial.

Responsibilities

• Prepare and cook a diverse variety of menu items for pub, restaurant, room service, and events.
• Ensure dishes meet brand standards in taste, presentation, and consistency.
• Assist Lead Cook in developing new menu items and specials.
• Maintain inventory and records of food, supplies, and equipment.
• Ensure kitchen areas are thoroughly cleaned and sanitized.
• Adhere to food safety and hygiene standards including proper storage and labeling.
• Collaborate with kitchen staff to ensure smooth service, especially during peak times.
• Prioritize tasks and manage time efficiently during busy periods.
• Assist with receiving and storing groceries and prepping food for future use.

Skills

Line cook experience

Team collaboration

Multi-tasking

Attention to detail

Education

Culinary arts program

Job description

• Pay or shift range: $17 CAD to $17.50 CAD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint it's us)! We’re scouting for Line Cooks to join our dynamic Outlets' Kitchen Crew which services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.

Primary Responsibilities Include:

• Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
• Ensuring all dishes meet brand standards in taste, presentation, and consistency.
• Assisting the Lead Cook in developing new menu items and specials based on seasonal ingredients and trends.
• Maintaining inventory and records of food, supplies, and equipment.
• Ensuring thorough cleaning and sanitization of the kitchen and work areas.
• Adhering to all food safety and hygiene standards, including proper food storage and labeling.
• Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
• Prioritizing tasks and efficiently managing time during busy service periods.
• Assisting with receiving and storing groceries and prepping food for future use.
  

Qualifications:

• 3+ years of experience working in a professional kitchen environment.
• A strong familiarity with Saskatchewan cuisine staples.
• Availability: Open to full-time or part-time hours, preferably Wednesday through Sunday, with a preference for morning shifts.
• The ability to stay on your feet for extended periods.
• Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
• Fastidious attention to detail in both food preparation and presentation.
• Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
• Effective communication with team members and front-of-house staff to ensure seamless service.
• Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values-Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.