Line Cook - Kindersley Inn

VanWonen; Kindersley; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Meal program

Staff hotel rates across Alberta, SK,

Extended health benefits for full-time

Employee discounts at food & beverage

Safety-focused workplace

Team-oriented kitchen environment

Job summary

Nova Hotels in Kindersley is seeking a Line Cook to join our culinary team in a full-time role. You will help prepare and deliver quality meals, uphold cleanliness and food safety, and contribute to guest experiences across our restaurant, lounge, and banquets.

We value dependable, calm professionals who thrive in a collaborative kitchen culture and are eager to grow their culinary skills within a supportive hotel environment. Meal programs and employee discounts enhance the workplace experience.

Qualifications

• Experience in a fast-paced or high-volume kitchen is preferred.
• Strong knowledge of food safety and sanitation practices.
• Able to multitask and work under pressure while maintaining quality.
• Team player with reliability and good attendance.
• Food Safety Certification is considered an asset.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Review production sheets and assist with daily food prep.
• Ensure station setup, service, and closing procedures are followed.
• Maintain consistency, quality, and presentation of dishes.
• Follow all food safety, sanitation, and hygiene guidelines.
• Minimize waste through proper rotation, labeling, and storage.
• Keep work areas clean, organized, and safe using a clean-as-you-go approach.
• Support with daily features and collaborate with the Executive Chef.
• Contribute to a positive kitchen culture and guest experiences.

Skills

Teamwork

Communication

Food safety

Multitasking

Reliability

Punctuality

Independence

Hospitality

Job description

Do you thrive in a fast-paced kitchen environment where teamwork, quality, and guest experience matter?

Kindersley Inn is looking for a passionate and reliable Line Cook to join our culinary team in a full-time role. Whether supporting our restaurant, lounge, or banquet operations, you’ll play an important role in creating memorable dining experiences for our guests every day.

We are looking for someone who takes pride in their work, stays calm under pressure, and enjoys being part of a collaborative and supportive kitchen team.

Why Join Kindersley Inn?

At Nova Hotels, we believe great hospitality starts with great people. We are proud to create welcoming workplaces where employees feel valued, supported, and encouraged to grow.

What we offer:

• Supportive and team-oriented kitchen environment
• Opportunity to grow and develop your culinary skills
• Work alongside experienced hospitality professionals
• Meal program
• Staff hotel rates across Alberta, Saskatchewan, and the Northwest Territories
• Friends & Family hotel discounts
• Extended health benefits for full-time employees
• Employee discounts at food & beverage outlets
• A company committed to workplace safety, teamwork, and exceptional guest experiences

About the Role

As a Line Cook, you will help prepare and deliver quality meals while maintaining high standards of cleanliness, organization, food safety, and consistency.

Successful candidates are dependable, motivated, and passionate about hospitality and food quality. You enjoy working in a fast-paced environment, communicating with your team, and contributing to a positive kitchen culture.

What You’ll Do

• Prepare and cook menu items according to hotel recipes and presentation standards
• Review daily production sheets and assist with food preparation for service
• Ensure station setup, service, and closing procedures are completed properly
• Maintain consistency, quality, and presentation of all menu items
• Follow all food safety, sanitation, and hygiene standards
• Minimize food waste through proper rotation, labeling, and storage practices
• Maintain clean, organized, and safe work areas using a "clean as you go" approach
• Assist with daily features and specials alongside the Executive Chef
• Support fellow team members and contribute to a positive and professional kitchen culture
• Help create exceptional guest experiences through teamwork and quality food preparation
• Follow all Nova Hotels standards, policies, and health & safety practices

What We’re Looking For

• Previous experience in a fast-paced or high-volume kitchen environment preferred
• Strong understanding of food safety and sanitation practices
• Ability to multitask and work efficiently under pressure
• Positive attitude with strong teamwork and communication skills
• Dependable, punctual, and flexible with scheduling
• Ability to work independently with minimal supervision
• Passion for hospitality, food quality, and continuous learning
• Food Safety Certification considered an asset

Work Environment

This role operates within a busy hotel kitchen environment with medium to high noise levels and exposure to commercial kitchen equipment and varying temperatures.

Team members may be exposed to:

• Hot surfaces and kitchen equipment
• Cleaning chemicals and sanitation products
• Sharp tools and kitchen equipment
• Fast-paced service periods
• High-traffic guest and staff areas

Safety is a priority at Nova Hotels, and all team members are expected to follow safe work practices and contribute to a clean and respectful workplace.

About Nova Hotels

Nova Hotels is a Canadian, family-owned and operated hotel management company based in Western Canada. With 14 full and limited-service hotels across Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.

At Nova Hotels, we want every guest - and every employee - to feel like part of our family.

We thank all applicants for their interest in Nova Hotels; however, only those selected for an interview will be contacted.