Experience Line Cook - Wetaskiwin

Yourchamber; Wetaskiwin; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Intercompany benefits across Denham

RRSP matching

Health benefits for full-time

Opportunity to cross-train

Job summary

The Best Western Wayside Inn is seeking an energetic Line Cook to join our culinary team in Wetaskiwin. This role focuses on producing high-quality components and plates for breakfast, pub, and event catering in a fast-paced environment.

We welcome cooks who demonstrate strong knife skills, mastery of line techniques, and the ability to work under pressure while maintaining presentation and food safety standards.

Qualifications

• Minimum 1 year of experience in a high-volume, fast-paced line cook role.
• Strong knife skills and mastery of line cooking techniques (grill, sauté, fryer, prep).
• Ability to multitask, stay organized, and deliver top-notch plates under peak-hour pressure.
• Interest in menu development or weekly features.

Responsibilities

• Execute with precision: prepare high-quality meal components and full plates quickly and accurately.
• Show creativity: contribute to daily specials and feature dishes.
• Thrive under pressure: maintain speed, efficiency, and communication during rush periods.
• Maintain high standards: ensure station cleanliness, food safety, FIFO, and proper temperature control.
• Collaborate: work with front-of-house and kitchen staff for smooth service.

Skills

Knife skills

Line cooking

Kitchen timing

Creativity

Reliability

Job description

At the Best Western Wayside Inn, we pride ourselves on exceptional hospitality, great food, and a high-energy kitchen environment. Serving guests across O'Brians Restaurant, Barney's Pub, and our event banquet spaces, our kitchen handles everything from classic breakfast standards to pub favorites and high-volume event catering. We’re looking for a passionate, skilled Line Cook to join our culinary team.

What You’ll Do

• Execute with Precision: Prepare high-quality meal components and full plates quickly and accurately according to kitchen standards.
• Show Your Creativity: Bring culinary enthusiasm to daily specials, seasonal features, and plate presentation. We encourage cooks who love bringing fresh ideas to the line.
• Thrive Under Pressure: Maintain speed, efficiency, and positive communication during high-volume rush periods, breakfast pushes, and catered banquet events.
• Maintain High Standards: Ensure immaculate station cleanliness, food safety compliance, proper stock rotation (FIFO), and strict temperature management.
• Collaborate: Work closely with front-of-house staff and kitchen team members to ensure smooth service and exceptional guest satisfaction.

What We’re Looking For

• Experience: Minimum 1 year of experience in a high-volume, fast-paced line cook role (hotel, pub, or casual dining kitchen experience is a major plus).
• Skills: Strong knife skills, mastery of line cooking techniques (grill, sauté, fryer, prep), and a solid grasp of kitchen timing.
• Cool Head: Ability to multitask, stay organized, and deliver top-notch plates under intense peak-hour pressure.
• Creativity: A eye for detail, pride in presentation, and an interest in menu development or weekly features.
• Reliability & Flexibility: Strong work ethic with availability to work flexible shifts, including early mornings, evenings, weekends, and holidays.
• Certifications: Food Safety Certification a huge plus.

Why Join Our Team?

• Competitive wage based on experience.
• Best Western employee hotel discounts worldwide.
• Intercompany benefits from all Denham Hospitality properties.
• RRSP matching and a shared cost health benefits plan for full time employees.
• Dynamic work environment with a supportive, team-oriented kitchen culture.
• Opportunities to cross-train across pub, dining, and event catering menus.