On-Site Artisan Baker & Cake Decorator

Sobeys St. Paul; Village of Girouxville; On-site; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Other benefits

Job summary

Sobeys St. Paul in Alberta is seeking a bakery associate to prepare dough, bake goods, and decorate cakes for pies, breads, and pastries. You will ensure quality, inspect the kitchen, operate bakery equipment, and keep inventory organized.

On-site role requiring 1–2 years of experience, a secondary school diploma, and reliable, team-oriented attitude. English proficiency and attention to detail are essential for meeting customer orders and store standards.

Qualifications

• Secondary school graduation certificate
• 1 year to less than 2 years of experience
• English language proficiency

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Skills

Attention to detail

Repetitive tasks

Standing for extended periods

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Sobeys St. Paul in Alberta is seeking a bakery associate to prepare dough, bake goods, and decorate cakes for pies, breads, and pastries. You will ensure quality, inspect the kitchen, operate bakery equipment, and keep inventory organized.

On-site role requiring 1–2 years of experience, a secondary school diploma, and reliable, team-oriented attitude. English proficiency and attention to detail are essential for meeting customer orders and store standards.