Non-Journeyman Cook - BCE

Civeo North America; Fort McMurray; On-site; CAD 42,000 - 54,000; Full time

Job summary

Buffalo Catering Employees LP is seeking Non-Journeyman Cook(s) to join our lodge team near Fort McMurray, AB. You will support the First Cook, prepare a variety of menu items, manage inventory and safety protocols, and help maintain a clean, efficient operation during a 20-on/10-off rotation.

The ideal candidate has 2–3 years in a high-volume kitchen, Alberta Food Safety certification, and strong English communication. Journeyman preference and First Aid are assets for this role.

Qualifications

• 2-3 years of culinary experience in a high-volume kitchen.
• Alberta Journeyman Cook Certification preferred.
• Food Safety certification valid in Alberta required.
• First Aid certification is an asset.
• Strong English communication skills.

Responsibilities

• Assist the First Cook by preparing and cooking menu items per specs.
• Complete daily, weekly and monthly cleaning lists.
• Maintain organized and clean food storage areas.
• Ensure food quality, safety, and service standards daily.
• Follow safety policies and SOPs; perform other tasks as assigned.

Skills

Culinary experience

English communication

Organization skills

Teamwork

Education

Alberta Journeyman Cook Certification

Tools

Food Safety certification

Advance Food Safety

First Aid certification

Job description

Job Description

Buffalo Catering Employees LP is looking to fill Non-Journeyman Cook positions at our lodge, located near Fort McMurray, AB. The successful candidate will prepare a wide variety of foods, while ensuring the highest quality of food possible. Duties will include meal preparation, inventory, administrative tasks, safety and teamwork. NJM Cooks must work in a friendly and efficient manner with the client and all staff, manage special requests, and ensure the smooth working order of the site. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation.

Key Responsibilities

• Providing support to the First Cook, the NJM Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure all food storage areas are organized and clean;
• Ensure food quality, food safety and service standards are met and maintained daily;
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures;
• Performs other tasks as assigned.

Qualifications

• 2-3 years of culinary experience working in a high-volume kitchen.
• Experience with high volume baking is an asset.
• Alberta recognized Journeyman Cook Certification is preferred.
• Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
• Advance Food Safety is considered an asset.
• Current, valid First Aid certification is an asset.
• Strong organizational and interpersonal skills.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.