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Benefits offered by this job
Company Cell Phone
Company Vehicle
Company Laptop
Extensive Group Medical/Dental
Disability Benefits
Optional Group RRSP
Job summary
A dynamic food service company is seeking a Multi-Unit Restaurant Operation Manager to oversee operations in British Columbia. The ideal candidate will have strong leadership skills and a proven track record in managing restaurant environments. Responsibilities include ensuring quality service, training staff, and handling customer issues. Candidates should have at least 5 years of experience in the food industry and possess a valid driver's license. The role requires travel to various locations as needed.
Qualifications
5 years in the food industry with management experience and coaching skills.
Ability to complete accounting and administrative aspects.
Valid Driver’s license and willingness to travel.
Responsibilities
Manage all aspects of restaurant operations and ensure quality.
Train and develop staff while maintaining a safe work environment.
Deliver high level of service and handle customer complaints.
Skills
Interpersonal skills
Leadership
Restaurant operations
Accounting skills
Education
Secondary School Certificate or equivalent
Tools
Windows 11
MS365 for Business
Job description
A dynamic food service company is seeking a Multi-Unit Restaurant Operation Manager to oversee operations in British Columbia. The ideal candidate will have strong leadership skills and a proven track record in managing restaurant environments. Responsibilities include ensuring quality service, training staff, and handling customer issues. Candidates should have at least 5 years of experience in the food industry and possess a valid driver's license. The role requires travel to various locations as needed.