Airport Restaurant Manager — Lead Front & Kitchen Ops

SSP America; Sidney; On-site; CAD 50,670 - 61,930; Full time

Benefits offered by this job

Competitive Compensation

Quarterly bonus

Health, Dental, Vision and Life Plans

Paid Time Off

401K with company match

Job summary

A leading airport restaurant operator in Sidney, British Columbia is seeking an experienced Assistant Restaurant Manager. The role involves managing front of house and kitchen activities in a fast-paced environment, focusing on food quality and team development. Candidates should have at least 2 years of management experience in food service and strong leadership skills. Offering competitive compensation, bonuses, and great career growth opportunities.

Qualifications

• Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
• Minimum of 1 year of full-service restaurant management experience required.
• Proficient level of computer literacy.

Responsibilities

• Manage All Front of House and Kitchen Activities.
• Focus on the Food.
• Lead and Develop the Team.

Skills

Leadership

Food safety

Cost Control

Team Development

Problem Solving

Education

High School Diploma

Associate's Degree

Tools

MS Office

Point-of-Sale (POS) systems

Job description

A leading airport restaurant operator in Sidney, British Columbia is seeking an experienced Assistant Restaurant Manager. The role involves managing front of house and kitchen activities in a fast-paced environment, focusing on food quality and team development. Candidates should have at least 2 years of management experience in food service and strong leadership skills. Offering competitive compensation, bonuses, and great career growth opportunities.