Montana's Line Cook

Montana's; Airdrie; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Montana's Grill Master cert

Flexible scheduling

Energetic team

Competitive wages

Fun working environment

Growth opportunities

Career advancement

Job summary

Sweeping Corporation of America is hiring a Line Cook in Alberta. You will prepare and plate meals using standardized recipes, maintain high quality, and support opening/closing procedures. A fast-paced environment requires energy, reliability, and teamwork to deliver a great dining experience.

You will keep areas clean, follow food safety policies, and assist with prep and dishes as needed. Flexible scheduling is available, along with a dynamic, energetic team ready to grow with the brand.

Qualifications

• Excellent communication, social and organizational skills.
• Able to work in a fast-paced environment.
• Food Safety certification or willingness to obtain within 3 months.

Responsibilities

• Complete line checks to ensure enough product is prepared for service.
• Ensure the quality of food is outstanding each time.
• Plate food to specifications to create a great dining experience.
• Perform opening and closing procedures as instructed.
• Keep your work area, utensils and equipment clean and sanitized at all times.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication skills

Social skills

Organizational skills

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service

• Ensure the quality of food is outstanding each and every time

• Plate food to specifications to create a great dining experience

• Perform opening & closing procedures as instructed

• Keep your work area, utensils & product equipment in a clean, sanitized state at all times

• Complete cleaning jobs outlined by management teams

• Adhere to all Food Safety policies and procedures

• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast-paced environment

• Reliable and punctual

• Ability to work a flexible schedule

• Willing to help with prep and dishes as needed

• Bonus points for previous experience as a Line Cook

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Become a certified Montana's Grill Master (available for Broiler Position)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.