Line Cook - Montana's BBQ & Bar 130th Ave

Montana's; Calgary; Sur place; CAD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

20% employee dining discount

Montana's Grill Master certification (

Flexible scheduling

Energetic and dynamic team

Competitive wages

Growth and development opportunities

Résumé du poste

Sweeping Corporation of America is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes in a fast-paced kitchen.

You will participate in opening and closing duties, maintain clean stations, and ensure food safety and quality at all times. The role offers flexible scheduling, competitive wages, and growth opportunities within the restaurant family.

Qualifications

• Food safety certification or willingness to obtain within 3 months.
• Experience as a Line Cook preferred.
• Available to work a flexible schedule.
• Strong communication and teamwork.

Responsabilités

• Complete line checks to ensure enough product for service.
• Ensure high quality of food every time.
• Plate to specifications for a great dining experience.
• Perform opening and closing procedures as instructed.
• Keep work area, utensils and equipment clean and sanitized.
• Complete cleaning jobs outlined by management.
• Adhere to Food Safety policies and procedures.
• Complete Food Safety logs as required.

Connaissances

Communication skills

Social skills

Organizational skills

Energetic attitude

Follows standards

Thrives in fast-paced

Reliable and punctual

Flexible schedule

Team player

Line cook experience

Food safety certification

Description du poste

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service

• Ensure the quality of food is outstanding each and every time

• Plate food to specifications to create a great dining experience

• Perform opening & closing procedures as instructed

• Keep your work area, utensils & product equipment in a clean, sanitized state at all times

• Complete cleaning jobs outlined by management teams

• Adhere to all Food Safety policies and procedures

• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast-paced environment

• Reliable and punctual

• Ability to work a flexible schedule

• Willing to help with prep and dishes as needed

• Bonus points for previous experience as a Line Cook

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Become a certified Montana's Grill Master (available for Broiler Position)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.