Line Cook- Montana's Airdrie

Montana's; Airdrie; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

20% employee dining discount

Flexible scheduling

Career growth opportunities

Energetic team

Job summary

Sweeping Corporation of America in Canada is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes and portion sizes. You will contribute to a fast-paced kitchen, maintaining consistency and presentation from line to service.

Strong communication, reliability and a positive attitude are valued. You may be asked to assist with prep and dishes, keep a clean station, and follow food safety policies.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual; flexible schedule.
• Willing to help with prep and dishes as needed.
• Food Safety certified or willing to obtain within 3 months.

Responsibilities

• Complete line check pars to ensure that enough product is prepared and kept ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication skills

Reliability

Fast-paced work

Willingness to learn

Food safety knowledge

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service

• Ensure the quality of food is outstanding each and every time

• Plate food to specifications to create a great dining experience

• Perform opening & closing procedures as instructed

• Keep your work area, utensils & product equipment in a clean, sanitized state at all times

• Complete cleaning jobs outlined by management teams

• Adhere to all Food Safety policies and procedures

• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast-paced environment

• Reliable and punctual

• Ability to work a flexible schedule

• Willing to help with prep and dishes as needed

• Bonus points for previous experience as a Line Cook

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Become a certified Montana's Grill Master (available for Broiler Position)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.