line cook

MONTANA; London; On-site; CAD 23,000 - 30,000; Full time

Benefits offered by this job

20% dining discount

Flexible scheduling

Growth and development opportunities

Dynamic team environment

Competitive wages

Job summary

Montana's is seeking a Line Cook in Canada. You will prepare and plate high-quality dishes using standardized recipes and portion sizes, ensuring consistent quality for service excellence.

Responsibilities include line checks, maintaining a clean station, and following opening/closing procedures while adhering to Food Safety policies. A flexible schedule and a positive, reliable attitude are essential.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures to ensure quality.
• Ability to thrive in a fast-paced environment and stay reliable.
• Willing to help with prep and dishes as needed.
• Food Safety certified or willing to obtain within 3 months.

Responsibilities

• Prepare and present high-quality food using standardized recipes.
• Complete line checks and ensure sufficient product for service.
• Plate food to specifications for a great dining experience.
• Follow opening and closing procedures as instructed.
• Keep work area and equipment clean and sanitized at all times.
• Complete cleaning tasks and adhere to Food Safety policies.
• Maintain Food Safety logs as required.

Skills

Communication skills

Organizational skills

Energetic attitude

Fast-paced work ability

Reliability and punctuality

Flexible scheduling

Willing to help with prep/dishes

Food Safety knowledge

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Pay range: (FOR BC & ON ONLY)
• Become a certified Montana’s Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.