Montana's Kitchen Manager

Sweeping Corporation of America; Brampton; On-site; CAD 55,000 - 62,000; Full time

Benefits offered by this job

Employee dining discount

Flexible scheduling

Career growth

Competitive wages

Job summary

Sweeping Corporation of America is seeking a hands-on Kitchen Manager to lead our culinary team to deliver consistent, high-quality guest experiences in a fast-paced setting.

You will manage inventories, schedules, and training while upholding recipe adherence, portion control, and safety standards. Growth and advancement opportunities exist within a dynamic restaurant portfolio in Canada.

Qualifications

• 2-3 years management experience in a high-volume casual dining restaurant.
• Post-secondary education in hospitality or business is a bonus.
• Strong business acumen with budgets and operating costs.

Responsibilities

• Manage inventory, food and culinary labour costs.
• Prepare schedules for the restaurant to meet needs and budget guidelines.
• Oversee training and development of the kitchen team.
• Ensure quality, portion control and plated presentation consistency.
• Ensure recipe adherence in kitchen execution.
• Adhere to health, safety and food handling requirements.
• Implement Health and Safety policies and procedures.

Skills

Management experience

Budgets

Food knowledge

Team motivation

Education

Post-secondary education

Job description

Overview

Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role

• Manage inventory, food and culinary labour costs

• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

• Ensure consistency of quality, portion control and plated presentation

• Ensure recipe adherence in kitchen execution of all products served

• Oversee adherence to legislative and food handling requirements

• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for

• Minimum 2-3 years management experience working in a high-volume casual dining restaurant

• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

• Superior business acumen, including an understanding of budgets and operating costs

• Excellent knowledge of food, food handling and preparation

• Demonstrated ability to motivate and direct others

What’s in it for you

• 20% employee discount dining card valid at participating Recipe brands

• $55,000.00-$62,000.00

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.