Montana's Kitchen Manager

Montanas BBQ & Bar; Brampton; On-site; CAD 55,000 - 62,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Growth and development opportunities

Career advancement opportunities

Competitive wages

Fun working environment

Job summary

Montanas BBQ & Bar is looking for a hands-on Kitchen Manager in Brampton, Canada. You will work with the culinary team to deliver a Perfect Guest Experience to every guest, while managing kitchen operations.

Key responsibilities include managing inventory, schedules, training, quality control, recipe adherence, and health & safety compliance in a fast-paced casual dining environment.

Qualifications

• 2-3 years management experience in a high-volume casual dining restaurant.
• Budgeting and operating cost awareness.
• Ability to train and develop kitchen staff.
• Solid knowledge of food handling and safety.

Responsibilities

• Manage inventory, food and culinary labour costs.
• Prepare team schedules to meet restaurant needs and budget guidelines.
• Oversee training and development of kitchen staff.
• Ensure consistency of quality, portion control and plated presentation.
• Ensure recipe adherence in kitchen execution of all menu items.
• Adhere to Health and Safety policies and procedures.

Skills

Management experience

Budgeting

Leadership

Food knowledge

Education

Post-secondary education in hospitality

Job description

Overview

Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What You Will Do In This Role

• Manage inventory, food and culinary labour costs
• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
• Ensure consistency of quality, portion control and plated presentation
• Ensure recipe adherence in kitchen execution of all products served
• Oversee adherence to legislative and food handling requirements
• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What We Are Looking For

• Minimum 2-3 years management experience working in a high-volume casual dining restaurant
• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
• Superior business acumen, including an understanding of budgets and operating costs
• Excellent knowledge of food, food handling and preparation
• Demonstrated ability to motivate and direct others

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• $55,000.00-$62,000.00
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.