Montana's Line Cook

Sweeping Corporation of America; Airdrie; Vor Ort; CAD 22.000 - 28.000; Vollzeit

Benefits dieser Stelle

20% employee discount dining card

Montana’s Grill Master certification (

Flexible scheduling

Energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities

Career advancement opportunities

Zusammenfassung

Sweeping Corporation of America is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes and portion sizes, ensuring consistency and presentation for a great dining experience.

You will maintain clean, sanitized work areas, follow Food Safety policies, assist with prep and dishes, and thrive in a fast-paced environment. Flexible scheduling and growth opportunities are available at our Alberta location.

Qualifikationen

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous experience as a Line Cook.
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate.

Aufgaben

• Complete line checks to ensure enough product is prepared for service.
• Ensure quality of food is outstanding each time.
• Plate food to specifications to create a great dining experience.
• Perform opening and closing procedures as instructed.
• Keep work area, utensils and equipment clean and sanitized.
• Complete cleaning jobs outlined by management teams.
• Adhere to Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Kenntnisse

Food Safety

Communication

Teamwork

Reliability

Fast-paced

Jobbeschreibung

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana’s Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.