Meat & Seafood - Clerk Department Second Meat

Sobeys; Dartmouth; On-site; CAD 16,531,000 - 22,042,000; Full time

Job summary

Sobeys is seeking a Meat Clerk to perform a full range of meat department duties with professionalism and accuracy. You will deliver exceptional customer service, fulfill customer needs, and support engagement among employees and customers.

Key tasks include inventory-driven prep, merchandising, and active product promotion while maintaining a clean, compliant work environment. Training junior staff and teamwork are emphasized.

Qualifications

• Ability to work independently in a fast-paced environment.
• Above-average communication skills (oral and written).
• Physical ability to lift up to 20 lbs and stand for long periods.

Responsibilities

• Adhere to Food Safety Protocols, SOPs and Health and Safety policies.
• Order, receive, prep, and merchandise meat products per inventory procedures.
• Provide superior customer service to meet customer needs.
• Promote featured products to increase store sales.
• Perform back shop and floor maintenance; keep area clean and presentable.
• Prepare customer meat orders as required.
• Process department shrink as required.
• Participate in training of junior staff.
• Perform other duties as required.

Skills

Independent worker

Communication skills

Physical stamina

Job description

Ready to start fresh?

The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement.

Here's where you'll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
• Provide superior customer service to meet customer needs
• Increase store sales by actively promoting featured products
• Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
• Prep Customer Meat orders, as required
• Process department shrink, as required
• Participate in the training of junior staff
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment
• Above average communication skills (oral and written)
• May be required to lift to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching