Meat - Meat Wrapper FT

Sobeys; Delta; On-site; CAD 21,000 - 30,000; Full time

Job summary

Sobeys in Delta, BC is seeking a Meat Wrapper to perform duties with accuracy and speed while delivering friendly service.

You will wrap, price, label, and rotate meat and deli products, keep work areas clean, follow safety protocols, and assist with training junior staff. The role demands physical activity and flexibility with hours.

Qualifications

• Experience in customer service in a retail setting.
• Ability to lift up to 50 lbs.
• Comfort standing for long periods of time.
• Knowledge of department operations and safety procedures.
• Strong teamwork and communication.
• Adherence to sanitation and quality standards.

Responsibilities

• Provide excellent customer service.
• Wrap, package, price, label, and date meat and poultry products.
• Maintain clean, presentable work area.
• Rotate products and manage stock.
• Record information in logs.
• Assist with merchandising and product presentation.
• Prepare deli products per quality standards.
• Promote products to increase store sales.
• Assist with training junior staff.
• Handle inventory and receive stock.
• Maintain service cases and manage shrink.
• Work flexible hours including overtime.

Skills

Customer service

Interpersonal skills

Stand long periods

Lifting 50lbs

Teamwork

Adaptability

Dependability

Productivity

Sales enthusiasm

Attention to detail

Inventory control

Food safety awareness

Job description

Ready to start fresh?

The Meat Wrapper is responsible for carrying out the full range of duties of the position in a professional, accurate and timely fashion. The Meat Wrapper will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives
• Provide customer service to meet customer needs
• Accurately wraps, packages, prices, labels, and dates all meat and poultry products in a financially responsible manner
• Keep work area clean and presentable at all times
• Handle, organize, and rotate products in accordance with company standards
• Accurately records information in all appropriate logs
• Perform program execution and merchandising product, following company presentation standards
• Handle and prepare deli products in accordance with company quality standards and food safety protocols
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures
• Maintain and prepare meat products for service case, if applicable
• Process department shrink
• Other duties as required
  

What you bring to the table:

• Customer service
• Service standards
• Customer offering
• Full knowledge of department operations and skills
• Ability to work independently in a fast paced environment
• Customer Service
• Interpersonal Skills
• Job Knowledge
• Adaptability/Flexibility
• Dependability
• Productivity
• Teamwork
• Enthused Selling
• May be required to lift up to 50lbs
• Two person lift required for weights exceeding 50lbs
• Ability to stand for long periods of time
• Physical work including; but not limited to bending, lifting, and reaching
• Exposure to varying temperatures over short periods of time
• Exposure to sanitation and cleaning chemicals
• Flexible hours and overtime