manager, restaurant

Lobster Boil Seafood House; Vaughan; On-site; CAD 60,000 - 66,000; Full time

Job summary

Join a leading seafood restaurant as a Restaurant Manager where you will oversee daily operations. The ideal candidate will have strong leadership skills and manage a team effectively to provide exceptional dining experiences while ensuring high food quality and safety standards.

Benefits

Discounted or free food

On-site parking

Qualifications

• Proven experience in restaurant management (3 years required).
• Strong knowledge of kitchen operations and food handling practices.

Responsibilities

• Supervise daily restaurant operations.
• Handle cash management and maintain accurate financial records.
• Address customer inquiries and complaints promptly.

Skills

Leadership

Team Management

Customer Satisfaction

Food Safety

Tools

Point of Sale (POS) Systems

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJune 23, 2025 by Employer details Lobster Boil Seafood House

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJune 23, 2025 by Employer details Lobster Boil Seafood House

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Job details

*Job Summary*We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our seafood restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to manage a team effectively. As a Restaurant Manager, you will ensure that our guests receive exceptional dining experiences while maintaining high standards of food quality and safety.*Duties** Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations.* Manage kitchen staff and front-of-house team, providing training and support to enhance performance.* Oversee food preparation and presentation, ensuring quality standards are met consistently.* Handle cash management, including processing payments and maintaining accurate financial records.* Utilize Point of Sale (POS) systems for order processing and inventory management.* Develop and implement operational policies and procedures to improve efficiency.* Foster a positive work environment that encourages teamwork and collaboration among staff members.* Address customer inquiries and complaints promptly to ensure satisfaction.*Experience** Proven experience in restaurant management or a similar role within the food service industry.* Strong knowledge of kitchen operations, food handling practices, and safety regulations.* Demonstrated ability in team management, leadership, and supervising staff effectively.* Familiarity with POS systems and cash handling procedures is essential.* Previous experience in hotel or hospitality settings is a plus but not required.Join our team as a Restaurant Manager where you can showcase your skills in a dynamic environment while contributing to the success of our restaurant!Job Types: Full-time, PermanentPay: $60,153.26-$65,815.85 per yearAdditional pay:* Retention bonusBenefits:* Discounted or free food* On-site parkingFlexible language requirement:* French not requiredSchedule:* Monday to Friday* Weekends as neededExperience:* Management: 3 years (required)Licence/Certification:* Driving Licence (required)Work Location: In personApplication deadline: 2025-07-14Expected start date: 2025-07-14

• Location Thornhill , ON
• Workplace information On site
• Salary $ 60,153.26 to $ 65,815.85 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9787453249

• Thornhill, ON

View the full job posting on indeed.com

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