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The Government of Canada is seeking a dedicated Restaurant Manager to oversee day-to-day operations in an urban restaurant setting. Responsibilities include managing budgets, supervising staff, ensuring compliance with health regulations, and providing excellent customer service. Candidates should have 3 to 5 years of experience in a similar role and demonstrate strong communication and leadership skills in a fast-paced environment.
Overview Languages
Bilingual
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting