restaurant manager

Hurry Curry; Windsor; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Windsor, Hurry Curry, is seeking an experienced restaurant manager to oversee daily restaurant operations, maintain budgets, and ensure high service quality. Responsibilities include managing budgets, organizing daily operations, and resolving customer concerns, making it an exciting opportunity for a motivated professional.

Qualifications

• Minimum 1 year to less than 2 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for cost management.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Job description

• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns