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restaurant assistant manager

Goodbowl

Richmond

On-site

CAD 40,000 - 60,000

Full time

Today
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Job summary

A leading restaurant in Richmond, BC is looking for an Assistant Manager to oversee operations. This role involves budgeting, staff training, and ensuring compliance with health and safety regulations. Ideal candidates will possess a college diploma and experience in the restaurant industry.

Qualifications

  • Experience in restaurant management is preferred.
  • Capacity to work in fast-paced environments.
  • Ability to train and supervise staff effectively.

Responsibilities

  • Develop budget to determine cost of food and supplies.
  • Train staff and monitor their performance.
  • Ensure health and safety regulations are met.

Skills

Budgeting
Staff Training
Customer Service

Education

College diploma or non-university certificate (1-2 years)

Job description

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Security and safety
  • Basic security clearance
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
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