manager, restaurant

Oko Bagels; Oakville; On-site; CAD 42,000 - 60,000; Full time

Job summary

Oko Bagels in Oakville, ON seeks a hands-on Restaurant Manager to oversee daily operations, budgeting, and staff performance. You will organize schedules, recruit, train, and supervise a team of 3-4, ensuring top-notch customer service and compliance with health and safety standards.

The ideal candidate has college-level hospitality education and 2–3 years of supervisory experience, with strong focus on profit optimization and smooth service delivery during early shifts.

Qualifications

• 2–3 years of restaurant management experience.
• College diploma in hospitality management or related field.
• Experience managing budgets and revenues in a foodservice setting.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and monitor revenues to control labour cost.
• Plan and organize daily operations; recruit, train and supervise staff.
• Set staff work schedules; balance cash and prepare reports.
• Ensure health and safety regulations are followed; negotiate with suppliers.
• Participate in marketing plans and address customer complaints.
• Organize inventory and manage events.

Skills

Budget analysis

Operations oversight

Staff supervision

Recruitment

Staff scheduling

Customer service

Marketing coordination

Health and safety compliance

Vendor negotiation

Event management

Education

College diploma in hospitality management

Job description

manager, restaurant

Posted on August 22, 2026 by a licensed third-party for Employer details Oko Bagels

Job details

• Location Oakville , ON L6J 7S8
• Work location On site
• Salary $ 37.00 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, On call, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3651546

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-12

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.