head chef

Honey Doughnut & Goodies; District of North Vancouver; On-site; CAD 42,051 - 59,891; Full time

Job summary

A local bakery and coffee shop in North Vancouver is looking for an experienced leader to manage daily operations, train staff, and ensure health and safety standards are met. This full-time role requires strong leadership and organizational skills. Responsibilities include budgeting, inventory management, and providing excellent customer service. Candidates must hold a Food Safety Certificate and have at least 2 years of experience in a similar role. This is a physical, fast-paced job with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.
• Valid driver's license is necessary.

Responsibilities

• Leading and instructing individuals in a busy restaurant environment.
• Training staff on health and safety regulations.
• Conducting performance reviews and providing customer service.
• Organizing and maintaining inventory while planning daily operations.
• Developing and analyzing budgets to boost restaurant profits.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Accurate

Client focus

Ability to multitask

Education

Food Safety Certificate

College diploma from a program of 3 months to less than 1 year

Job description

Posted onJanuary 05, 2026 by a licensed third-party for Employer details Honey Doughnut & Goodies

You have successfully applied for this job through Job Bank!

Job details

• Salary 37.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Leading/instructing individuals
• Train staff
• Ensure health and safety regulations are followed
• Cost products and services
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Plan and organize daily operations
• Monitor staff performance
• Modify food preparation methods and menu prices according to the restaurant budget
• Evaluate daily operations
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Analyze budget to boost and maintain the restaurant’s profits

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skillsFlexibility
• Initiative
• Organized
• Reliability
• Team player
• Accurate
• Client focus
• Ability to multitask
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.