manager, restaurant

Little Caesars Pizza

Calgary

On-site

CAD 20,000 - 29,000

Full time

10 days ago

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Job summary

Little Caesars Pizza in Calgary, AB is seeking a hands-on Manager to lead daily restaurant operations with energy and precision. You will supervise staff, ensure top-notch service, uphold food safety, and drive guest satisfaction in a fast-paced environment.

The role requires strong leadership, experience in food service, and excellent communication. This on-site position offers full-time hours and a collaborative team atmosphere focused on growth and culinary excellence.

Qualifications

  • Proven supervising experience in a restaurant or food service environment.
  • Knowledge of food preparation, cooking techniques and kitchen operations.
  • Experience with Micros POS for order processing and cash handling.
  • Solid understanding of food safety regulations and proper handling practices.
  • Demonstrated leadership with strong communication and interview skills.
  • Background in restaurant management or hospitality preferred.

Responsibilities

  • Lead and supervise staff, hire, train, coach, and evaluate to ensure high performance and service.
  • Oversee daily operations including food prep, cooking, serving, and cash handling with Micros POS.
  • Ensure food safety compliance and proper handling.
  • Manage inventory, order supplies, and monitor food quality.
  • Address customer inquiries and resolve complaints to ensure guest satisfaction.
  • Implement policies, monitor sales, and optimize workflows.
  • Hold regular staff meetings and foster teamwork and hospitality.

Skills

Leadership
Team management
Customer service
Communication
Multitasking
Attention to detail

Tools

Micros POS

Job description

Manager - Restaurant

Little Caesars Pizza

We are seeking an energetic and dynamic Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable dining experiences for our guests. If you thrive in a fast-paced hospitality setting and possess a strong background in food service and team management, this is your opportunity to make a meaningful impact! Join us to lead a vibrant team dedicated to culinary excellence and outstanding guest experiences! We value energetic leaders who are committed to growth, teamwork, and creating memorable moments for every guest that walks through our doors.

Responsibilities
  • Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service.
  • Oversee daily restaurant operations, including food preparation, cooking, serving, and cash handling using POS systems such as Micros POS.
  • Ensure compliance with food safety standards and proper food handling procedures to maintain a clean and safe environment.
  • Manage inventory levels, order supplies, and monitor food quality to uphold the restaurant?s standards.
  • Handle customer inquiries, resolve complaints promptly, and ensure guests have an enjoyable dining experience.
  • Implement operational policies, monitor sales performance, and optimize workflow efficiency.
  • Conduct regular staff meetings, facilitate teamwork, and promote a positive hospitality atmosphere.
Requirements
  • Proven supervising experience in a restaurant or food service environment with strong team management skills.
  • Extensive knowledge of food preparation, cooking techniques, and kitchen operations.
  • Experience with POS systems such as Micros POS for order processing and cash handling.
  • Solid understanding of food safety regulations and proper food handling practices.
  • Demonstrated leadership abilities with excellent communication skills; capable of interviewing candidates and building cohesive teams.
  • Background in restaurant management or hospitality industry preferred; hotel or barista experience is a plus.
  • Ability to multitask effectively in a fast-paced setting while maintaining attention to detail.
  • Passion for delivering exceptional customer service and fostering a welcoming environment.
Job Details
  • Pay: From $18.00 per hour
  • Work Location: In person
  • Location Calgary, AB
  • Work location On site
  • Salary $ 18.00 HOUR hourly
  • Terms of employment Full time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source indeed.com #10226122742
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