Restaurant Manager

Workstream; Saskatoon; On-site; CAD 31,684 - 35,817; Full time

Benefits offered by this job

Health benefits

On-site parking

Flexible scheduling

Job summary

Workstream in Rosthern, SK, is hiring a Restaurant Manager to lead a fast-paced team in a quick service environment. You will oversee daily operations, ensure top service, manage scheduling, and coordinate with kitchen staff to deliver great guest experiences.

The role emphasizes strong leadership, food safety, and people development. We offer flexible scheduling, on-site parking, and comprehensive health benefits to support a happy, productive team.

Qualifications

• Minimum 3 years’ proven experience in restaurant management.
• Strong leadership and team management skills.
• Knowledge of food safety standards and compliance.
• Experience with Micros POS or similar systems is a plus.
• Excellent communication and customer service abilities.

Responsibilities

• Oversee daily restaurant operations ensuring quality service and efficiency.
• Recruit, train, and coach a diverse team.
• Maintain food preparation, safety, and cleanliness standards.
• Address guest inquiries and resolve complaints promptly.
• Collaborate with kitchen staff to enhance the dining experience.
• Manage inventory, ordering, and weekly scheduling.
• Monitor staff performance and conduct development.
• Oversee cash handling and POS transactions.
• Foster a respectful, positive team culture.
• Drive sales and meet financial targets.

Skills

Leadership

Customer service

Communication

Team management

Food safety

Tools

Micros POS

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

• Lead daily restaurant operations ensuring top-quality service and efficiency
• Recruit, train, and coach a diverse and enthusiastic team
• Maintain high standards in food preparation, safety, and cleanliness
• Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
• Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
• Manage inventory, ordering, and weekly scheduling
• Manage staff performance through effective team management, training, and development
• Supervise food preparation and cooking processes to maintain high standards of quality and safety
• Oversee cash management and POS transactions with Micros POS systems
• Foster a respectful, positive team culture with open communication
• Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

• Minimum 3 years’ proven experience in restaurant management or similar roles
• Strong background in food preparation and kitchen operations
• Familiarity with Micros POS systems preferred
• Excellent leadership, customer service, and communication skills
• Knowledge of food safety standards and compliance
• Barista or hospitality experience is a plus but not required
• Dental, vision, and extended health care coverage
• Flexible work schedule to support work-life balance

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!